Japanese cuisine has a wide range of styles and contexts, but noodles are one area that the culture has essentially mastered. Placed in broth, dipped in sauces, tossed with every possible ingredient, these chewy strands are addictive, fun to eat, and incredibly adaptable. Los Angeles has benefited from the proliferation of Japanese cuisine, not just through sushi, but through the common comfort food that pervades the East Asian country. Much of L.A.'s Japanese cuisine finds its foundation in the South Bay, where many immigrants first arrived and set up shop. But there are also great noodle restaurants on the Westside and of course Little Tokyo in Downtown L.A. From hefty white udon noodles to umami-rich ramen and chewy soba, here's a sampler of some of the best Japanese noodles in Los Angeles.