Restaurants / guide (77)

Kimchi fried rice at Republique

The Best Restaurants in Los Angeles for Instagram

05/29/2015

Stacey Sun

More than half of Internet-using young adults age 18-29 use Instagram, and without a doubt, many of them are posting photos of what they’re eating. Fortunately for Instagrammers dining out in L.A., there are restaurants across the city that feature gorgeous food that tastes as good as it looks with lots of natural light and beautiful decor. If you want that money shot with guaranteed “likes,” here are our picks for the best restaurants in Los Angeles for Instagram.

Falafel at Skaf's Lebanese Cuisine

The Best Falafel in Los Angeles

05/08/2015

Joshua Lurie

Falafel, a fritter crafted from garbanzo beans, fava beans or a combination of both beans, has historical ties to Egypt, but can now be found across the Mediterranean and Middle East. Regional nuances are evident in versions from countries like Armenia, Israel, Lebanon and Syria. Color, spicing and shape are key differentiators. Regardless of how they’re made, falafel is having a moment in Los Angeles, with modern interpretations joining classics. Learn about 10 of the best falafels in L.A.

Ribeye at EsCaLA

The Best Non-Korean Restaurants in Koreatown

03/04/2015

Joshua Lurie

By now, it should be clear that Koreatown features the most compelling collection of Korean restaurants outside of the motherland. However, people may not know that restaurateurs carrying flags for other cuisines are flocking to the neighborhood. Learn about some of the best non-Korean dining options in Koreatown.

Seafood paella at smoke.oil.salt.

Around the World in 21 Los Angeles Dishes

03/02/2015

Discover Los Angeles

Generations of immigrants from around the world have come to Los Angeles from overseas and throughout the Americas to pursue their dreams. L.A. is truly a global metropolis because of its rich diversity. Locals and visitors alike can experience a virtual United Nations of cuisines without ever leaving the City of Angels. Leave your passport at home and start your culinary journey around the world in 21 Los Angeles dishes.

Tonkotsu ramen at Ramen Champ

The Best New Restaurants in Chinatown

02/20/2015

Joshua Lurie

The Chinese American community in Los Angeles dates to the 1850s, but it wasn’t until 1938 that the Downtown L.A. neighborhood that once held Little Italy officially became known as Chinatown. Now, eight decades later, Chinatown is experiencing a revival. Restaurants like Eastside Market Italian Deli, Nick’s Café, Philippe the Original, Phoenix Inn and Sam Woo are still going strong. Discover 17 top picks from an increasingly diverse crop.

Lengua burrito at Taqueria Los Anaya

The Best Burritos in Los Angeles

02/15/2015

Joshua Lurie

The burrito, a beloved Mexican food item featuring a flour tortilla and a range of fillings, has origins in northern Mexico, with most people pointing toward the border town of Ciudad Juárez. Now, some of the most famous burritos are rooted in California. For instance, Mission burritos in San Francisco can be massive, and in San Diego the California burrito is known to contain French fries. In Los Angeles, we’re not bound by any particular traditions, so you’ll find a far larger variety, including many Asian fillings. L.A.’s most famous burrito may belong to Manuel’s Original El Tepeyac Café in Boyle Heights, which holds the distinction of serving burritos the size of small schnauzers. However, you’ll probably enjoy these 10 standout burritos even more.

Yakitori at Hinotori

Top 10 Yakitori Restaurants in Los Angeles

02/05/2015

Clarissa Wei

In Japan, yakitori refers to bite-sized chicken meat or offal, strung on bamboo sticks and cooked over charcoal until beautiful crisp grill marks appear. In the states, that term has expanded to describe restaurants that serve grilled Japanese skewers. Also known as izakaya restaurants, meals at these places are fast, casual affairs that are usually paired with a sizeable glass of beer. Charcoal is the preferred cooking method because the ash radiates infrared rays to help seal in the flavor. Typically, the skewer is then dressed with salt or basted with yuzu or a sweet soy sauce. When it comes to yakitori, it’s all about the flavor. Here are 10 great yakitori restaurants in Los Angeles.

Salad at Redbird in Downtown Los Angeles

The Best New Restaurant Openings in Los Angeles

01/30/2015

Bill Esparza

The restaurant scene is growing faster than ever here in Los Angeles and although 2015 is just getting under way, it seems like a big opening is happening every week. This year will see many familiar faces, some with their mind on expansion and others just catching a second wind with something new to reflect the ever-changing public taste. We’ll also witness the excitement of veteran chefs, both local and from out of town, that are opening restaurants for the very first time. Let’s start the year off with these delicious new restaurants - some aren’t open yet, but they’re sure to be popular so you’d better call those reservations in now.

Artichoke oysters at Crossroads Kitchen

The Best Restaurants for Healthy Dining in Los Angeles

01/16/2015

dine L.A.

Los Angeles has been synonymous with the healthy Southern California lifestyle for generations. L.A. chefs have been at the forefront of the farm-to-table and plant-based culinary movements, featuring menus with locally sourced and organic ingredients. From fast casual vegan to California cuisine in a fine dining setting, here are some of L.A.’s best restaurants for healthy dining.

Pages